Vol. 40 No. 2 (2023)

Articles

• Buckwheat Breeding and Seed Production in Poland

  Jacek Kwiatkowski

  pp. 29-40

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• Effects of Rutin and Selenomethionine in Selenium-Enriched Tartary Buckwheat Roasted Grain Tea on Glucose and Lipid Metabolism in db/db Mice

  QianWen Niu, Rui Dong, JunJun Li, Pai Peng, Maria Cristina Messia, XinZhong Hu

  pp. 41-54

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• The Quality of Pasta with the Addition of Buckwheat Microgreens or Sprouts

  Jana Pexová Kalinová, Mayowa Oladele Nojeem

  pp. 55-60

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• Breeding of Buckwheat in Kyushu Okinawa Agricultural Research Center, NARO

  Tatsuro Suzuki, Kenjiro Katus, Nobuo Kochi, Atsushi Hayashi

  pp. 61-66

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• Evaluation of Buckwheat Genetic Resources in Slovenia within the ECOBREED Project

  Aleš Kolmanič, Primož Titan, Pavel Svoboda, Michal Jágr, Václav Dvořáček, Vladimir Meglič, Petra Hlásná Čepková, Dagmar Janovská

  pp. 67-76

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