Breeding of Buckwheat in Kyushu Okinawa Agricultural Research Center, NARO

Authors

  • Tatsuro Suzuki National Agriculture and Food Research Organization (NARO) Kyushu Okinawa Agricultural Research Center, Suya 2421, Koshi, Kumamoto 861-1192, Japan
  • Kenjiro Katus National Agriculture and Food Research Organization (NARO) Kyushu Okinawa Agricultural Research Center, Suya 2421, Koshi, Kumamoto 861-1192, Japan
  • Nobuo Kochi Research Center for Agricultural Robotics, National Agriculture Food Research Organization (NARO), Tsukuba 305-0856, Japan
  • Atsushi Hayashi Research Center for Agricultural Robotics, National Agriculture Food Research Organization (NARO), Tsukuba 305-0856, Japan

DOI:

https://doi.org/10.3986/fag0035

Keywords:

buckwheat, breeding, shattering, starch, semi-dwarf, 3D modeling

Abstract

The Kyushu Okinawa Agricultural Research Center is one of the regional agricultural research and development centers of the National Agriculture and Food Research Organization (NARO) in Japan. The center aims to bring NARO’s agricultural technologies to the forefront of agriculture.

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Published

2023-09-11

Issue

Vol. 40 No. 2 (2023)

Section

Articles