Breeding of Buckwheat in Kyushu Okinawa Agricultural Research Center, NARO

Avtorji

  • Tatsuro Suzuki National Agriculture and Food Research Organization (NARO) Kyushu Okinawa Agricultural Research Center, Suya 2421, Koshi, Kumamoto 861-1192, Japan
  • Kenjiro Katus National Agriculture and Food Research Organization (NARO) Kyushu Okinawa Agricultural Research Center, Suya 2421, Koshi, Kumamoto 861-1192, Japan
  • Nobuo Kochi Research Center for Agricultural Robotics, National Agriculture Food Research Organization (NARO), Tsukuba 305-0856, Japan
  • Atsushi Hayashi Research Center for Agricultural Robotics, National Agriculture Food Research Organization (NARO), Tsukuba 305-0856, Japan

DOI:

https://doi.org/10.3986/fag0035

Ključne besede:

buckwheat, breeding, shattering, starch, semi-dwarf, 3D modeling

Povzetek

The Kyushu Okinawa Agricultural Research Center is one of the regional agricultural research and development centers of the National Agriculture and Food Research Organization (NARO) in Japan. The center aims to bring NARO’s agricultural technologies to the forefront of agriculture.

Prenosi

Objavljeno

2023-09-11

Številka

Letn. 40 Št. 2 (2023)

Rubrike

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