Vol. 36 No. 1 (2019)

Articles

• Mechanical characterization of buckwheat noodles mixed with seaweed (fu-nori)

  Yuya Asami, Sena Ooto, Masanori Kitamura, Kenta Sakanashi, Tesshu Tamai, Tsuyoshi Furumoto, Sayoko Ikeda, Kiyokazu Ikeda

  pp. 5-9

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• Non-destructive methodology in comparative physiology of buckwheat genotypes within the different origin

  Oksana Sytar, Klaudia Bruckova, Alyona Plotnitskaya, Marek Zivcak, Marian Brestic

  pp. 11-21

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• Research results of local buckwheat varieties and forms of Ukrainian origin

  Oleh Tryhub

  pp. 23-29

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