Letn. 38 Št. 1 (2021)

Articles

• Recent advances in the nutritional, functional, and agronomic traits of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.)

  Shinya Kasajima

  pp. 5-13

  • PDF (English)

• Response of common buckwheat and Tartary buckwheat from different elevations to selenium treatment

  Aleksandra Golob, Neja Luzar, Mateja Germ

  pp. 15-23

  • PDF (English)