Vol. 38 No. 1 (2021)

Articles

• Recent advances in the nutritional, functional, and agronomic traits of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.)

  Shinya Kasajima

  pp. 5-13

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• Response of common buckwheat and Tartary buckwheat from different elevations to selenium treatment

  Aleksandra Golob, Neja Luzar, Mateja Germ

  pp. 15-23

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