Vol. 40 No. 1 (2023)

Articles

• A Current Review on Buckwheat: Historical Aspects of its Utilization in China and Japan, and Its Contribution to Human Nutrition

  Mika Mochizuki, Yuya Asami, Rufa Lin, Sayoko Ikeda, Kiyokazu Ikeda

  pp. 5-14

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• Effects of planting density on branching habit in common and Tartary buckwheat

  Shinya Kasajima, Wakana Watanabe, Maki Kitade, Hirotake Itoh

  pp. 15-21

  • PDF

• A Historical Review on the Oldest Documented Buckwheat Use in Korea

  Cheol Ho Park, Min Ook Park

  pp. 23-24

  • PDF