Vol. 36 No. 2 (2019)

Articles

• Differentiation and growth of a growing point until the stage of flower bud appearance in leading common buckwheat and Tartary buckwheat varieties in northern Japan

  Shinya Kasajima, Ikumi Yoshimaru, Hirotake Itoh

  pp. 37-41

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• Changes of physicochemical properties and correlation analysis of common buckwheat starch during germination

  Licheng Gao, Meijuan Xia, Zhonghao Li, Pengke Wang, Meng Wang, Jinfeng Gao

  pp. 43-50

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• Variation of rutin and quercetin contents in Tartary buckwheat germplasm

  Je Hyeok Yu, Soo Jeong Kwon, Ju Young Choi, Yong Hwan Ju, Swapan Kumar Roy, Dong-Gyu Lee, Cheol Ho Park, Sun-Hee Woo

  pp. 51-65

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