Buckwheat at Slovenians in Hungary
DOI:
https://doi.org/10.3986/fag0041Keywords:
common buckwheat, Tartary buckwheat, growing, dishes, nutritional habits, history, PorabjeAbstract
Two types of buckwheat were grown in Porabje: grey buckwheat (törsko dino) for human consumption and feeding honey bees, and the green buckwheat, Tartary buckwheat (»wild buckwheat«) for animal feed. Buckwheat was sown at the beginning of July in a rye stubble and harvested at the end of September. History of growing buckwheat, nutritional habits and dishes of Slovenians in Porabje and other parts of Hungary are presented.
