Buckwheat at Slovenians in Hungary

Avtorji

  • Marija Kozar – Mukič Emeritus Senior Curator of the Museum of Savaria, corresponding member of the Slovenian Academy of Sciences and Arts

DOI:

https://doi.org/10.3986/fag0041

Ključne besede:

common buckwheat, Tartary buckwheat, growing, dishes, nutritional habits, history, Porabje

Povzetek

Two types of buckwheat were grown in Porabje: grey buckwheat (törsko dino) for human consumption and feeding honey bees, and the green buckwheat, Tartary buckwheat (»wild buckwheat«) for animal feed. Buckwheat was sown at the beginning of July in a rye stubble and harvested at the end of September. History of growing buckwheat, nutritional habits and dishes of Slovenians in Porabje and other parts of Hungary are presented.

Objavljeno

2024-06-03

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